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Prepare Time

15 Minute

Cook Time

5 Minute

Serve Time

5 Minute

Ingredients

Directions:

  • 2 slices sourdough
  • bread 1/2 avocado, mashed
  • 1/4 cup PlantBased Mozzarella Block, sliced
  • 1 small tomato, sliced
  • 1 tbsp olive oil
  • 1/4 tsp black pepper
  • 1/4 tsp sea salt
  • 1 tsp lemon juice
  • Toast the sourdough bread until golden.
  • Spread mashed avocado on each slice.
  • Layer with tomato slices and mozzarella block slices.
  • Drizzle olive oil and sprinkle salt and pepper.
  • Serve immediately.

Nutritional Info

(Per Serving): 120gm
Calories: 250gm
Protein: 6gm
Carbohydrates: 30gm
Fat: 14gm

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