Cheesy Stuffed Bell Peppers – Plan B Foods

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Cheesy Stuffed Bell Peppers

Prepare Time

15 Minute

Cook Time

30 Minute

Serve Time

5 Minute

Ingredients

Directions:

4 bell peppers, halved and deseeded
1 cup cooked quinoa or rice
1/2 cup black beans
1/2 cup corn
1/2 cup PlantBased Cheese Shreds
1/4 cup chopped onions
1 tsp cumin
Salt and pepper to taste
Fresh cilantro for garnish

Preheat oven to 375°F (190°C).
Mix quinoa, beans, corn, onions, cheese shreds, cumin, salt, and pepper.
Stuff each bell pepper half with the mixture.
Place on baking tray and bake for 20–25 minutes.
Garnish with cilantro and serve warm.
Dip each mozzarella stick into the flour, then the milk, then coat with breadcrumbs.
Repeat for extra crispiness.
Heat oil in a pan and fry the sticks until golden brown.
Serve with marinara sauce.

Nutritional Info

(Per Serving): 120gm
Calories: 220gm
Protein: 7gm
Carbs: 26gm
Fat: 10gm

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