Plant-Based Alfredo Pasta – Plan B Foods

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Plant-Based Alfredo Pasta

Prepare Time

15 Minute

Cook Time

30 Minute

Serve Time

5 Minute

Ingredients

Directions:

200g fettuccine
1 tbsp vegan butter
2 garlic cloves,minced
1 tbsp allpurpose flour
1 1/2 cupsunsweetened plant milk
1/2 cup PlantBased Parmesan Block, grated
Salt and pepper to taste
Chopped parsley for garnish

Cook pasta as per packet instruction;
set aside.
Melt butter, sauté garlic, stir in flour.
Gradually whisk in plant milk.
Add parmesan and stir until creamy.
Combine with pasta and season.
Garnish and serve.

Nutritional Info

(Per Serving): 120gm
Calories:430gm
Protein:11gm
Carbs: 48gm
Fat: 20gm

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