Lucy Bell – Plant-Based Cheese Block with Spices & Herbs

399.00

Made with cashews, coconut oil, and a flavorful blend of spices & herbs, Lucy Bell offers a rich, creamy texture and bold taste, similar to herbed dairy cheese.

Ingredients: Water, Coconut Oil, Potato Starch, Lactic Acid, Cashew, Nature Identical Flavour, Salt, Spice & Herbs, Annatto.

Nutritional Value (per 100g):
Energy 307 kcal, Protein 0.0g, Carbohydrates 25.00g, Total Sugars 0g (BDL), Total Fat 23.0g

Directions to Use: Remove the block from the tray. Grate, slice, or cube into your favorite dishes. Do not freeze. Keep refrigerated (2–4°C).

Plant-Based Cheese with Spices & Herbs, 250g Block (Versatile Cheese Block for Snacking & Cooking)
HSN – 04069000

Category:

Description

Lucy Bell Cheese Block is a deliciously smooth, 100% plant-based alternative to dairy cheese. Made from cashews, coconut oil, and a savory blend of spices and herbs, it delivers a rich, creamy texture and a naturally cheesy flavor—without any lactose, soy, or gluten. Perfect for slicing, melting, grating, or cubing, this dairy-free delight elevates burgers, pastas, snacks, and more.

Whether you’re vegan, dairy-intolerant, or just exploring better food choices, Lucy Bell offers clean indulgence without compromise.

  • 100% Dairy-Free & Vegan

  • Made with Cashew, Coconut Oil & Herbs

  • No Artificial Preservatives or Flavors

  • Ideal for Melting, Slicing, Grating & Snacking

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