Vegan Mac & Cheese

We offer FREE SHIPPING all over India! Shop now and experience the goodness of nature delivered right to your doorstep.

15 Minute

20 Minute

5 Minute

Ingredients

Cook macaroni according to package instructions; drain and set aside.
In a saucepan, heat oil and sauté onions and garlic until soft.
Stir in flour and cook for 1 minute. Gradually add plant milk, whisking constantly to avoid lumps.
Add Cheese Shreds and stir until melted.
Season with paprika, salt, and pepper.
Toss in macaroni, mix well, and serve hot.
Dip each mozzarella stick into the flour, then the milk, then coat with breadcrumbs.
Repeat for extra crispiness.
Heat oil in a pan and fry the sticks until golden brown.
Serve with marinara sauce.

(Per Serving): 120gm

Calories: 320gm
Protein: 8gm
Carbohydrates: 35gm
Fat: 18gm